Tolerance Data 2012 En Francais 45
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Tolerance Data 2012 En Francais 45
by X Yang · 2021 · Quoted from 1 — On the other hand, epidemiological data have shown that types of food allergens . and/or tolerance, which further leads to diseases such as FA [45, 46]. In recent years, due to the rapid development of the food industry in the world, the emergence of new technologies and materials, as well as the widespread use in food production of genetically modified organisms, including transgenic ones.
As examples of genetically modified sources usually .
At present, there is no evidence that transgenic proteins cause .
For example, within the framework of the Gloria program in the USA, a transgenic was obtained.
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